Print: My Meatloaf - PantryLink

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Prep

14 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef
0.25 cups ketchup
0.5 packets dry onion soup mix
3 slices leftover bread , heels are great
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Instructions

1 Preheat oven to 425 degrees F (220 degrees C).
2 In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3 Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4 Cool for 15 to 20 minutes before cutting.

Nutrition per serving

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