This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.
Ingredients
- 1 pound ground beef
- 0.25 cups ketchup
- 0.5 packets dry onion soup mix
- 3 slices leftover bread , heels are great
- 1 teaspoon Italian-style seasoning
- 1 tablespoon water
- water as needed
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
-
3
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
-
4
Cool for 15 to 20 minutes before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli Raisin Salad
A fresh broccoli salad with bacon, raisins, and sunflower seeds.
Maple Banana Bread
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!