This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.
Ingredients
- 1 pound ground beef
- 0.25 cups ketchup
- 0.5 packets dry onion soup mix
- 3 slices leftover bread , heels are great
- 1 teaspoon Italian-style seasoning
- 1 tablespoon water
- water as needed
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
-
3
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
-
4
Cool for 15 to 20 minutes before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Pasta Salad
This spinach pasta salad has a tangy and garlicky lemon dressing. It's hearty, delicious, and enjoyed by all. Your kids will eat the spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Waffled Falafel
Waffled falafel is a delicious twist on a classic! Keep the cooked waffles warm in a low oven. Serve them with hummus, tomatoes, cucumbers, and parsley.
Drunken Berries
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.