A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 cup leftover cooked pinto beans
1 cup leftover cooked macaroni
1 cup leftover ground sausage
1 large onion
, chopped and sauteed
1
, 14.5 ounce
1 teaspoon chopped fresh parsley
1 teaspoon ground cayenne pepper
1 tablespoon chopped garlic
salt and pepper to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
3
Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/my-own-mickmack