My Own Mickmack

Ingredients

• 1 cup leftover cooked pinto beans
• 1 cup leftover cooked macaroni
• 1 cup leftover ground sausage
• 1 large onion , chopped and sauteed
• 1 can diced tomatoes , 14.5 ounce
• 1 teaspoon chopped fresh parsley
• 1 teaspoon ground cayenne pepper
• 1 tablespoon chopped garlic
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.

3. 3

   Bake at 350 degrees F (175 degrees C) for 1 hour.