Ingredients

• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 6.5 pounds pork ribs
• 2 tablespoons vegetable oil
• 3 cups water
• 0.75 cups ketchup
• 0.25 cups brown sugar
• 0.25 cups Chinese vinegar
• 1 teaspoon Worcestershire sauce

Instructions

1. 1 Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
2. 2 Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
3. 3 Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
4. 4 Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.

Nutrition per serving