A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Ingredients
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 6.5 pounds pork ribs
- 2 tablespoons vegetable oil
- 3 cups water
- 0.75 cups ketchup
- 0.25 cups brown sugar
- 0.25 cups Chinese vinegar
- 1 teaspoon Worcestershire sauce
Instructions
-
1
Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
-
2
Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
-
3
Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
-
4
Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.
Nutrition Facts
Per serving
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