As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Ingredients
- cooking spray
- 2 cups frozen shredded hash browns , thawed
- 2 eggs , beaten
- 0.25 cups milk
- 0.25 cups all-purpose flour
- 2 tablespoons diced onion , or more to taste
- 1 tablespoon sriracha sauce , or to taste
- 2 cloves garlic , minced
- 0.5 teaspoons baking powder
- salt and ground black pepper to taste
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
-
2
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
-
3
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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