Print: Nacho Pizza - PantryLink

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Prep

20 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 pound lean ground beef
1 , 1.25 ounce
1 , 12 inch
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper , seeded and minced
4 greens onions , diced
4 tablespoons salsa
0.5 cups crushed tortilla chips
2 tablespoons sour cream , or to taste

Instructions

1 Preheat the oven to 450 degrees F (230 degrees C).
2 Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
3 Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
4 Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/nacho-pizza