Print: Nadia's Easy Pumpkin Cornbread Muffins

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

cooking spray
4 cups cornbread mix , such as Marie Callender's®
1 tablespoon baking powder
0.75 teaspoons pumpkin pie spice , Optional
1 , 15 ounce
1.5 cups water

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
2 Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition per serving

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