Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!
Ingredients
- cooking spray
- 4 cups cornbread mix , such as Marie Callender's®
- 1 tablespoon baking powder
- 0.75 teaspoons pumpkin pie spice , Optional
- 1 can pumpkin puree , 15 ounce
- 1.5 cups water
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
-
2
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
-
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts
Per serving
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