Ingredients

• 0.33 cups white wine vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons vegetable oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon minced fresh ginger root
• 0.25 teaspoons salt
• 1 small head napa cabbage , thinly sliced
• 2 carrots , peeled and grated
• 0.25 cups toasted sesame seeds
• 4 scallions , thinly sliced

Instructions

1. 1 Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
2. 2 Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

Nutrition per serving