This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.
Ingredients
- 0.33 cups white wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced fresh ginger root
- 0.25 teaspoons salt
- 1 small head napa cabbage , thinly sliced
- 2 carrots , peeled and grated
- 0.25 cups toasted sesame seeds
- 4 scallions , thinly sliced
Instructions
-
1
Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
-
2
Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.
Nutrition Facts
Per serving
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