Naughty Nutty Blondies

Servings:

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Prep
14 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. 2 Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  3. 3 Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition per serving

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