An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1
, 18.25 ounce
0.33 cups brown sugar
0.67 cups milk
1 egg
0.5 cups butterscotch chips
0.25 cups chocolate chips
0.25 cups chopped walnuts
Instructions
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
3
Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/naughty-nutty-blondies