An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Ingredients
- cooking spray
- 1 package yellow cake mix , 18.25 ounce
- 0.33 cups brown sugar
- 0.67 cups milk
- 1 egg
- 0.5 cups butterscotch chips
- 0.25 cups chocolate chips
- 0.25 cups chopped walnuts
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
-
2
Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
-
3
Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts
Per serving
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