This is an old-fashioned two-crust baked strawberry pie with a thick and juicy filling. Any fresh berries can be substituted.
Ingredients
- 2 unbakeds pie crusts , 9-inch
- 1.25 cups white sugar
- 0.33 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
- 4 cups fresh strawberries
- 2 tablespoons butter , cut into pieces
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place 1 crust in the bottom of a 9-inch pie pan.
-
3
Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
-
4
Pour filling into the pastry-lined pan and dot with butter pieces.
-
5
Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
-
6
Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma's Fresh Apple Cake
This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.
Naughty Nutty Blondies
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Caraway Rye Bread (for the bread machine)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.