This is an old-fashioned two-crust baked strawberry pie with a thick and juicy filling. Any fresh berries can be substituted.
Ingredients
- 2 unbakeds pie crusts , 9-inch
- 1.25 cups white sugar
- 0.33 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
- 4 cups fresh strawberries
- 2 tablespoons butter , cut into pieces
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place 1 crust in the bottom of a 9-inch pie pan.
-
3
Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
-
4
Pour filling into the pastry-lined pan and dot with butter pieces.
-
5
Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
-
6
Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
Nutrition Facts
Per serving
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