Ingredients

• 2 , 9-inch
• 1.25 cups white sugar
• 0.33 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 4 cups fresh strawberries
• 2 tablespoons butter , cut into pieces

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place 1 crust in the bottom of a 9-inch pie pan.
3. 3 Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
4. 4 Pour filling into the pastry-lined pan and dot with butter pieces.
5. 5 Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
6. 6 Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.

Nutrition per serving