Print: Nectarine Blueberry Cobbler

This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.

Prep

13 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1.5 pounds nectarines (
2 cups blueberries
1.5 cups sugar
1 tablespoon cornstarch
1 cup flour
6 tablespoons butter
1 large egg
1 teaspoon vanilla extract

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.
2 Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
3 Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
4 Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
5 Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/nectarine-blueberry-cobbler