This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Ingredients
- 1.5 pounds nectarines (
- 2 cups blueberries
- 1.5 cups sugar
- 1 tablespoon cornstarch
- 1 cup flour
- 6 tablespoons butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.
-
2
Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
-
3
Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
-
4
Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
-
5
Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.
Nutrition Facts
Per serving
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