Nectarine Blueberry Cobbler

Ingredients

• 1.5 pounds nectarines (
• 2 cups blueberries
• 1.5 cups sugar
• 1 tablespoon cornstarch
• 1 cup flour
• 6 tablespoons butter
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.

2. 2

   Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.

3. 3

   Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.

4. 4

   Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.

5. 5

   Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.