A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Ingredients
- 2 packages extra firm tofu , 12 ounce
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 cups vegetable oil
- 2 tablespoons lemon juice
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
-
3
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts
Per serving
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