Tofu Cheesecake

Ingredients

• 2 packages extra firm tofu , 12 ounce
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.25 cups vegetable oil
• 2 tablespoons lemon juice
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

3. 3

   Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.