Medium

Tofu Cheesecake

Name: Tofu Cheesecake
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 , 12 ounce; 1 cup white sugar; 1 teaspoon vanilla extract; 0.25 teaspoons salt; 0.25 cups vegetable oil; 2 tablespoons lemon juice; 1 , 9 inch

Total Time

45 min

12m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

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Ingredients

2 , 12 ounce
1 cup white sugar
1 teaspoon vanilla extract
0.25 teaspoons salt
0.25 cups vegetable oil
2 tablespoons lemon juice
1 , 9 inch

Instructions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
3

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.