Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Ingredients
- 0.25 cups applesauce
- 0.75 cups white sugar
- 2 eggs
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.75 cups nonfat sour cream
- 1 cup fresh blueberries
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
-
2
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
-
3
Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Halloween Sugar Cookies
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Simple Canadian Butter Tarts
This recipe for baked tarts is from my seventh-grade Home Economics class. These are the only butter tarts my husband will eat!
Simple and Delicious Buttercream Frosting
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally, I like it sweet, and I used salted butter, so I didn't find it necessary.