Ingredients

• 4 cups confectioners' sugar
• 0.5 cups unsweetened cocoa powder
• 6 tablespoons butter
• 0.25 cups milk
• 1 tablespoon vanilla extract
• 0.25 teaspoons salt
• 1 cup chopped pecans

Instructions

1. 1 Butter a 9x9 inch dish.
2. 2 Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
3. 3 Let cool completely before cutting into squares.

Nutrition per serving