Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Ingredients
- 4 cups confectioners' sugar
- 0.5 cups unsweetened cocoa powder
- 6 tablespoons butter
- 0.25 cups milk
- 1 tablespoon vanilla extract
- 0.25 teaspoons salt
- 1 cup chopped pecans
Instructions
-
1
Butter a 9x9 inch dish.
-
2
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
-
3
Let cool completely before cutting into squares.
Nutrition Facts
Per serving
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