This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Ingredients
- 0.25 cups lightly packed brown sugar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 4 bonelesss pork loin chops , 6 ounce
- 0.25 cups pure maple syrup
- 2 tablespoons spicy brown mustard
Instructions
-
1
Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.
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2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
3
Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.
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4
Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.
Nutrition Facts
Per serving
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