Maple-Mustard Glazed Pork Chops

Ingredients

• 0.25 cups lightly packed brown sugar
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 4 bonelesss pork loin chops , 6 ounce
• 0.25 cups pure maple syrup
• 2 tablespoons spicy brown mustard

Instructions

1. 1

   Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.

4. 4

   Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.