Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short, so alternative toppings like uncooked sausage or other meats may not cook fully.
Ingredients
- 1 package pizza dough , 16 ounce
- 0.25 cups olive oil
- 4 ounces shredded Asiago cheese
- 3 large tomatoes , thinly sliced
- 1 cup packed whole basil leaves
- 8 ounces fresh mozzarella cheese , shredded
- salt and ground black pepper to taste
Instructions
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1
Preheat an outdoor grill for high heat, and lightly oil the grate.
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2
Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
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3
Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
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4
Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
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5
Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.
Nutrition Facts
Per serving
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