Ingredients

• 2 cups canned kidney beans , drained
• 1 small onion , minced
• 0.5 cups mayonnaise
• 0.5 cups sweet pickle relish
• 1 pinch dry mustard
• 1 dash Worcestershire sauce
• 0.5 teaspoons white horseradish
• 0.13 teaspoons garlic powder
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Rinse kidney beans; set aside to drain.
2. 2 Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
3. 3 Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition per serving