I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!
Ingredients
- 2 cups canned kidney beans , drained
- 1 small onion , minced
- 0.5 cups mayonnaise
- 0.5 cups sweet pickle relish
- 1 pinch dry mustard
- 1 dash Worcestershire sauce
- 0.5 teaspoons white horseradish
- 0.13 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Rinse kidney beans; set aside to drain.
-
2
Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
-
3
Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts
Per serving
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