Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Ingredients
- 0.5 cups uncooked long-grain white rice
- 3 potatoes , sliced
- 1 onion , sliced into rings
- 2 carrots , cut into 1 inch pieces
- 1 can green peas , 15 ounce
- 1 can condensed tomato soup , 10.75 ounce
- 1 can water , 10.75 ounce
- 1 pound pork sausage , sliced and browned
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
-
3
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Authentic Russian Salad 'Olivye'
This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.
Warm Watermelon Salad
This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Appalachian Slaw
A salad version of coleslaw.