The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Ingredients
- 6 cups fresh spinach , rinsed and dried
- 0.5 cups dried cranberries
- 0.5 cups walnut halves
- 1 tomato , sliced
- 1 pound top round steak , thinly sliced
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
-
1
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
-
2
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
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3
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Nutrition Facts
Per serving
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