The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Ingredients
- 6 cups fresh spinach , rinsed and dried
- 0.5 cups dried cranberries
- 0.5 cups walnut halves
- 1 tomato , sliced
- 1 pound top round steak , thinly sliced
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
-
1
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
-
2
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
-
3
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Waldorf Cabbage Salad
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Grandpa's Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.