Ingredients

• 6 cups fresh spinach , rinsed and dried
• 0.5 cups dried cranberries
• 0.5 cups walnut halves
• 1 tomato , sliced
• 1 pound top round steak , thinly sliced
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

1. 1 Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
2. 2 In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
3. 3 Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Nutrition per serving