Hawaiian Waffles with Pineapple and Coconut

Ingredients

• 1.25 cups sifted all-purpose flour
• 0.5 tablespoons white sugar
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1 egg yolk
• 1 cup sour cream
• 0.25 cups coconut milk
• 0.75 cups chopped fresh pineapple
• 5 tablespoons unsalted butter , melted
• 2 large egg whites , beaten

Instructions

1. 1

   Preheat a lightly greased waffle iron.

2. 2

   In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.

3. 3

   In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

4. 4

   Pour the mixture into the prepared waffle iron, and cook until golden brown.