Ingredients

• 4 slices bacon , diced
• 1.5 cups chopped onion
• 4 cups peeled and cubed potatoes
• 1.5 cups water
• 1.5 teaspoons salt
• 0.5 teaspoons ground black pepper to taste
• 3 cups half-and-half
• 3 tablespoons butter
• 2 , 10 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes.
3. 3 Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
4. 4 Pour in half-and-half and add butter.
5. 5 Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.
6. 6 Serve and enjoy!

Nutrition per serving