Print: New Mom Broccoli Kugel

This broccoli kugel is quick, dairy-free, and a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Prep

16 min

Cook

59 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon vegetable oil
1 onion , sliced
1 cup mayonnaise
4 eggs
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 , 16 ounce

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
2 Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
3 Reduce heat to medium-low; continue cooking and stirring onion until very tender and dark brown, 15 to 20 minutes more. Set aside.
4 Beat mayonnaise, eggs, flour, salt, and pepper together in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
5 Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/new-mom-broccoli-kugel