Medium

New Mom Broccoli Kugel

Total Time
1h 15m
16m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This broccoli kugel is quick, dairy-free, and a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion , sliced
  • 1 cup mayonnaise
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 , 16 ounce

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

  2. 2

    Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.

  3. 3

    Reduce heat to medium-low; continue cooking and stirring onion until very tender and dark brown, 15 to 20 minutes more. Set aside.

  4. 4

    Beat mayonnaise, eggs, flour, salt, and pepper together in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

  5. 5

    Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts

Per serving

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