These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.
Ingredients
- 15 frozens phyllo tart cups
- 1 wedge Brie cheese , 8 ounce
- 0.5 cups raspberry preserves , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
-
3
Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bailey's Irish Cupcakes
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Mouse's Macaroni and Cheese
The cheesiest and easiest recipe I know.
Creamy Slow Cooker Potato Cheese Soup
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.