Christmas Santa Cupcakes
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Easy Caribbean Dessert Snack

Christmas Santa Cupcakes

Total Time
29 min
13m prep · 16m cook
Servings
4 people
Rating
—
Difficulty
Easy
126 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Dessert Snack sweet sugary halal kosher american_region caribbean none

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Ingredients

  • 12 unfrosteds cupcakes , cooled
  • 1.5 cups vanilla frosting
  • 0.5 cups red sprinkles
  • 1 package white chocolate chips , 6 ounce
  • 24 minis chocolate chips
  • 12 reds candy-coated chocolate pieces , such as M&M's®
  • 0.5 cups coconut flakes

Instructions

  1. 1

    Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.

  2. 2

    Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

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Nutrition Facts

Per serving

🍳

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