A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Ingredients
- 1 can black beans , 15 ounce
- 1 can no-salt-added diced tomatoes , 14.5 ounce
- 1 small lime , Optional
- 1 teaspoon chili powder , or more to taste
- 1 teaspoon ground cumin , or more to taste
- 1 teaspoon garlic powder , or more to taste
Instructions
-
1
Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Creamy Green Curry Chicken Ramen
A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeño and add additional curry paste.
Faworki (Polish Chrusciki)
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Mangonada
A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It's sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!