Try this easy and authentic dough for making empanada pastry rounds! It's quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly, and it's done. You can make it in advance: cut dough into rounds and freeze them for later.
Ingredients
- 2 cups all-purpose flour , sifted
- 0.25 cups unsalted butter , chilled and cubed
- 1 egg
- 6 tablespoons warm water
- 1 teaspoon salt
Instructions
-
1
Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
-
2
Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
-
3
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tangy Sliced Pork Sandwiches
These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Bacon Cheddar Chive Muffins
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!