Print: New Orleans Chocolate Bourbon Pecan Pie

My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

0.67 cups white sugar
1 cup corn syrup
2 tablespoons bourbon whiskey
3 eggs
0.33 cups melted butter
0.5 teaspoons salt
1 cup coarsely chopped pecans
1 cup semi-sweet chocolate chips
1 , 9 inch

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
3 Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.

Nutrition per serving

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