My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.
Ingredients
- 0.67 cups white sugar
- 1 cup corn syrup
- 2 tablespoons bourbon whiskey
- 3 eggs
- 0.33 cups melted butter
- 0.5 teaspoons salt
- 1 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 refrigerated pie crust , 9 inch
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
-
3
Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Uncle Dave's Souffle Pancake
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.