Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Ingredients
- 6 firms apples , such as Granny Smiths
- 6 woodens craft sticks
- cooking spray
- 1 package individually wrapped caramels , 14 ounce
- 2 tablespoons milk
Instructions
-
1
Gather the ingredients.
-
2
Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
-
3
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
-
4
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brunswick Stew
This is the best Brunswick stew! An old family recipe that's brimming with pork, beef, and chicken, it may be the best stew you've ever had. If you've had Brunswick stew before, you won't believe how good this version tastes. And if you've never had it, you'll love it.
Bacon White Cheddar Pesto Mac and Cheese
A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.
Individual No-Bake Key Lime Pies
Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!