Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Ingredients
- 6 firms apples , such as Granny Smiths
- 6 woodens craft sticks
- cooking spray
- 1 , 14 ounce
- 2 tablespoons milk
Instructions
-
1
Gather the ingredients.
-
2
Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
-
3
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
-
4
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts
Per serving
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