Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Ingredients
- 6 firms apples , such as Granny Smiths
- 6 woodens craft sticks
- cooking spray
- 1 package individually wrapped caramels , 14 ounce
- 2 tablespoons milk
Instructions
-
1
Gather the ingredients.
-
2
Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
-
3
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
-
4
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gnocchi with Cherry Tomato Sauce
In this gnocchi with cherry tomato sauce recipe, the flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Limeade
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
The Best Caramel Apples
This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts, crushed cookies, or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast.