A very pleasing Champagne punch with sherbet, orange juice, and ginger ale. It's colorful, delicious, and will really get a party going!
Prep
11 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1 quart orange sherbet
2 quartss fresh orange juice
, chilled
1
, 2 liter
2
, 750 milliliter
Instructions
1
Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.
Nutrition per serving
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