Ingredients

• 1 cup all-purpose flour
• 0.67 cups butter
• 1 cup chopped walnuts
• 1 , 8 ounce
• 1 cup white sugar
• 2 , 8 ounce
• 1 , 5.9 ounce
• 1 , 5.1 ounce
• 3 cups milk
• 0.13 cups grated semisweet chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Combine flour, butter, and chopped nuts.
3. 3 Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
4. 4 Combine cream cheese, sugar, and 1 container of whipped topping until well mixed.
5. 5 Spread evenly over the cooled crust.
6. 6 Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.
7. 7 Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
8. 8 Refrigerate for 6 to 8 hours before serving.

Nutrition per serving