This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Ingredients
- 1 cup all-purpose flour
- 0.67 cups butter
- 1 cup chopped walnuts
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 2 containerss frozen whipped topping , 8 ounce
- 1 package instant chocolate pudding mix , 5.9 ounce
- 1 package instant vanilla pudding mix , 5.1 ounce
- 3 cups milk
- 0.13 cups grated semisweet chocolate
Instructions
-
1
Gather all ingredients.
-
2
Combine flour, butter, and chopped nuts.
-
3
Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
-
4
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed.
-
5
Spread evenly over the cooled crust.
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6
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.
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7
Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
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8
Refrigerate for 6 to 8 hours before serving.
Nutrition Facts
Per serving
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