Next-Best-Thing-To-Robert-Redford Pie

Ingredients

• 1 cup all-purpose flour
• 0.67 cups butter
• 1 cup chopped walnuts
• 1 package cream cheese , 8 ounce
• 1 cup white sugar
• 2 containerss frozen whipped topping , 8 ounce
• 1 package instant chocolate pudding mix , 5.9 ounce
• 1 package instant vanilla pudding mix , 5.1 ounce
• 3 cups milk
• 0.13 cups grated semisweet chocolate

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine flour, butter, and chopped nuts.

3. 3

   Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

4. 4

   Combine cream cheese, sugar, and 1 container of whipped topping until well mixed.

5. 5

   Spread evenly over the cooled crust.

6. 6

   Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.

7. 7

   Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.

8. 8

   Refrigerate for 6 to 8 hours before serving.