In this green tea and honey-rhubarb punch, sweet honey and fresh mint balance rhubarb's tart flavor notes for a sparkling big-batch vodka sipper.
Ingredients
- 1.67 cups rhubarb
- 0.67 cups honey
- 0.67 cups water
- 1 tablespoon fresh ginger
Instructions
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1
For syrup, stir rhubarb, honey, water, and ginger together in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, for 15 minutes. Remove from heat; let cool completely, about 1 hour.
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2
Strain through a fine-mesh sieve into an airtight container or jar; discard solids. Syrup can be stored in the refrigerator for up to 1 week.
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3
For green tea punch, bring water to a boil in a medium saucepan. Remove from heat and add tea bags. Steep, covered, 5 minutes. Remove tea bags, or strain to remove loose tea. Let tea cool completely, about 1 hour.
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4
Muddle mint in a large pitcher. Add cooled tea, vodka, honey-rhubarb syrup, and lime juice. Chill at least 30 minutes, or up to 12 hours.
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5
Add club soda to a pitcher and stir gently. Serve over ice and garnish with fresh mint and rhubarb stalks.
Nutrition Facts
Per serving
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