This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!
Prep
9 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1
, 8 ounce
1
, 14 ounce
0.33 cups lemon juice
1
, 9 inch
Instructions
1
Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
2
Chill in the refrigerator until set, 3 to 4 hours.
Nutrition per serving
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