This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.33 cups lemon juice
- 1 graham cracker pie crust , 9 inch
Instructions
-
1
Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
-
2
Chill in the refrigerator until set, 3 to 4 hours.
Nutrition Facts
Per serving
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