No-Bake Cheesecake with Condensed Milk
Easy French Dessert

No-Bake Cheesecake with Condensed Milk

Total Time
27 min
9m prep · 18m cook
Servings
4 people
Rating
Difficulty
Easy
29 views

This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!

Ingredients

  • 1 package cream cheese , 8 ounce
  • 1 can sweetened condensed milk , 14 ounce
  • 0.33 cups lemon juice
  • 1 graham cracker pie crust , 9 inch

Instructions

  1. 1

    Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.

  2. 2

    Chill in the refrigerator until set, 3 to 4 hours.

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Nutrition Facts

Per serving

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