Print: No-Bake Cheesecake with Cool Whip

This easy no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. I love to share this with friends and family.

Prep

14 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

2 , 8 ounce
1 cup white sugar
3 tablespoons vanilla extract or less to taste
1 teaspoon lemon extract , Optional
1 , 8 ounce
1 , 9-inch
1 , 21 ounce

Instructions

1 Gather all ingredients.
2 Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
3 Fold in whipped topping.
4 Pour mixture into graham cracker crust and smooth evenly.
5 Top with pie filling and refrigerate until firm, 2 to 3 hours.
6 Slice and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/no-bake-cheesecake-with-cool-whip