This easy no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. I love to share this with friends and family.
Ingredients
- 2 packages cream cheese , 8 ounce
- 1 cup white sugar
- 3 tablespoons vanilla extract or less to taste
- 1 teaspoon lemon extract , Optional
- 1 container frozen whipped topping , 8 ounce
- 1 prepared graham cracker crust , 9-inch
- 1 can strawberry pie filling , 21 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
-
3
Fold in whipped topping.
-
4
Pour mixture into graham cracker crust and smooth evenly.
-
5
Top with pie filling and refrigerate until firm, 2 to 3 hours.
-
6
Slice and enjoy!
Nutrition Facts
Per serving
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