Hard French

Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Prep time: 14 min
Cook time: 37 min
Total time: 51 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 pounds red potatoes , cut into chunks; 2 tablespoons extra-virgin olive oil , divided; 8 cloves garlic , thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 teaspoons kosher salt , divided; 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces; ground black pepper to taste

Total Time

51 min

14m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Roast Bake Vegan Gluten-Free Nut-Free Fried asian korean savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based french none main

These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!

Ingredients

1.5 pounds red potatoes , cut into chunks
2 tablespoons extra-virgin olive oil , divided
8 cloves garlic , thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt , divided
1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
ground black pepper to taste

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
3

Bake in the preheated oven for 20 minutes.
4

Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
5

Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.