These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Ingredients
- 1.5 pounds red potatoes , cut into chunks
- 2 tablespoons extra-virgin olive oil , divided
- 8 cloves garlic , thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt , divided
- 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
-
3
Bake in the preheated oven for 20 minutes.
-
4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
-
5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Nutrition Facts
Per serving
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