Print: Oven Roasted Red Potatoes and Asparagus

These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!

Prep

14 min

Cook

37 min

Servings

Difficulty

Hard

Ingredients

1.5 pounds red potatoes , cut into chunks
2 tablespoons extra-virgin olive oil , divided
8 cloves garlic , thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt , divided
1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
ground black pepper to taste

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
3 Bake in the preheated oven for 20 minutes.
4 Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
5 Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oven-roasted-red-potatoes-and-asparagus